FoodNet
Americandinner

Baked Macaroni with Cheese

From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 20. The excerpt below is the record exactly as published.

BAKED MACARONI WITH CHEESE Cook the macaroni as in No. 48. Put a layer of boiled macaroni into a buttered baking dish, sprinkle over it one half of the grated cheese and add one half of the white sauce. Repeat. Put buttered crumbs on top

Cook this with the app: pantry check, scaling, and the assistant.