Baked Macaroni or Spaghetti with Cheese

Name: Baked Macaroni or Spaghetti with Cheese
Ingredients: 2 cups macaroni or spaghetti broken into short lengths; 2 tablespoons butter; 1 1/2 cups milk; 1/2 pound grated cheese; Salt; Pepper

From New Delineator recipes., 1929

Serve in the dish in which it was baked.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1912Calories

105 gProtein

197 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories1912 kcal

Protein105 g

Carbohydrates197 g

Fiber12 g

Sugars23 g

Total Fat101 g

Saturated Fat43 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.4 g

Omega-30.4 g

Cholesterol304 mg

Sodium4126 mg

Potassium1709 mg

Calcium2607 mg

Iron9.5 mg

Magnesium262 mg

Phosphorus2196 mg

Zinc14 mg

Copper1 mg

Manganese5 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A641 mcg

Vitamin E1.8 mg

Vitamin K45 mcg

Vitamin B60.7 mg

Vitamin B125 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.1 mg

Niacin (B3)14 mg

Folate449 mcg

Choline127 mg

Caffeine0 mg

Water400 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 44. The excerpt below is the record exactly as published.

BAKED MACARONI OR SPAGHETTI WITH CHEESE 2 cups macaroni or spaghetti 2 tablespoons butter broken into short lengths i^ cups milk % pound grated cheese Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.