Baked Macaroni
From Soyer's standard cookery, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 254. The excerpt below is the record exactly as published.
half cups of white sauce. Cook as for boiled macaroni and re-heat in white sauce. To MAKE WHITE SAUCE. — Melt two tablespoonfuls of but- ter, add two tablespoonfuls flour with one-half teaspoonful of salt, and pour on slowly one and one-half cups of scalded milk. Baked Macaroni. Put macaroni with white sauce in buttered baking-dish, cover with buttered crumbs
Cook this with the app: pantry check, scaling, and the assistant.