Americandinner
Baked Macaroni
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
620Calories
35 gProtein
16 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories620 kcal
Protein35 g
Carbohydrates16 g
Fiber0.7 g
Sugars14 g
Total Fat46 g
Saturated Fat26 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.7 g
Omega-30.2 g
Cholesterol143 mg
Sodium837 mg
Potassium595 mg
Calcium1107 mg
Iron0.3 mg
Magnesium66 mg
Phosphorus780 mg
Zinc5.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin C8.2 mg
Vitamin A462 mcg
Vitamin E1.3 mg
Vitamin K7.5 mcg
Vitamin B60.3 mg
Vitamin B122.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.7 mg
Folate33 mcg
Choline47 mg
Caffeine0 mg
Water313 g
As published
This recipe was extracted from The Carbon County cook book (1926), page 39. The excerpt below is the record exactly as published.
add 14 cup milk, salt and pepper to taste and put in pan in which a small piece of butter has been heated. Let cook until it begins to set, then sprinkle with finely shaved or grated cheese and cook until it becomes firm but not hard. Serve at once on a hot platter. . MRS. STANLEY A. BALLINGER. Spaghetti and Cheese. Put contents of 1 small package of spaghetti into boiling salted water, cook until tender, drain, fry together a good sized piece of butter and 1 medium sized onion. When onion is browned, add two-thirds of a can of tomatoes, cook a few minutes longer, turn mixture over and stir. Have ready about 114 cups grated Swiss cheese or any other good cheese, sprinkle over spaghetti and serve hot. MRS. LUCY MILANO. Stuffed Onions. 4 large flat onions, 1 cup chopped cooked ham or meat, yolk of 1 egg, 2 tablespoons cream, 14 cup milk, but- ter, seasoning and buttered crumbs. Boil onions until tender but not broken, drain and when cold remove centers, chop centers and add to ham, season to taste, moisten with cream and beaten yolk and fill cavities with mixtures. Place a piece of butter on top of each and set in deep dish. Pour milk around them. Cook 20 minutes, covered. Uncover, sprinkle with the buttered crumbs and return to oven to brown. Onions prepared this way may be served as an entree or aS a meat substitute for luncheon. PAULA G. WALTERS. ; > a ; a 2 Te tLe Ps ee) INGORPORA] hE WE SEK LOIN eyo tins Be Be Si Go AY aoe AT ST HE ELOMWMWEeSagees Suse ev C@!S aa sl Omit we bs tae WI) Joke Quality Is Pim Higher ‘Ghan Price The Exclusive Shoe and Hosiery Store NUNN-BUSH SHOES HOLEPROOF HOSE TRUNKS AND LEATHER GOODS 323 Main Street PRICE, UTAH Phone 245 INTERIOR DECORATING - SERVICE SIGNS - WOODFINISHING | BEN BEAN GENERAL PAINTING CONTRACTOR WE GIVE YOU THE BENEFIT OF OUR EXPERIENCE MOST RELIABE WORK IN EASTERN UTAH PHONE 188-M 195 NORTH STH ST. PRICE, UTAH Rinetti & Capitolo Italian and French Restaurant FACING FIRST NATIONAL BANK Try Our Table d’Hote and a la Carte Dinners and Our Famous Special Chicken Dinner. Bring Your Families and F riends They Will Enjoy Every Meal CARBON COUNTY COOK BOOK 65 Baked Macaroni. Use 1 package macaruni and boil in salt water until tender, drain, add 1 cup mi'k, \%4 pound cheese cut in thin slices and 14 can tomatoes. Put in baking dish, sprinkle with pepper, put a few small pieces of butter on top
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