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Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: Elbow macaroni, 1 package.; Pepper, 1/2 teaspoon.; Flour, 1 tablespoon.; Milk, 1 1/2 cups.; Melted butter, 2 tablespoons.; Grated cheese, 2 cups.; Salt, 1 teaspoon.; Bread crumbs.

From Mary Jane's cook book, 1916

Serves 2

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

899Calories

48 gProtein

58 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories899 kcal

Protein48 g

Carbohydrates58 g

Fiber1.9 g

Sugars11 g

Total Fat53 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.8 g

Omega-30.2 g

Cholesterol157 mg

Sodium3586 mg

Potassium601 mg

Calcium1365 mg

Iron2.4 mg

Magnesium86 mg

Phosphorus1037 mg

Zinc6.7 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A428 mcg

Vitamin E1.1 mg

Vitamin K6 mcg

Vitamin B60.3 mg

Vitamin B122.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.8 mg

Folate48 mcg

Choline57 mg

Caffeine0 mg

Water195 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 35. The excerpt below is the record exactly as published.

BAKED MACARONI AND CHEESE. Elbow macaroni, 1 package. Pepper, y2 teaspoon. Flour, 1 tablespoon. Milk, iy2 cups. Melted butter, 2 tablespoons. Grated cheese, 2 cups. Salt, 1 teaspoon. Bread crumbs.

Cook this with the app: pantry check, scaling, and the assistant.