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Baked Macaroni
From The household (of the Detroit free press), 1886
Serves 2
Serve in the dish it is baked in.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 523. The excerpt below is the record exactly as published.
BAKED MACCARONI. Break half a pound of maccaroni into inch pieces and put into a sauce- pan of boiling water and boil twenty minutes, or until soft, but not broken ; add a little salt while boiling ; drain and put into a well-buttered dish a layer at a time, with plenty of grated cheese sprinkled over each layer, with pepper to your taste and bits of butter. When the dish is full, pour over half a cup of good milk
Cook this with the app: pantry check, scaling, and the assistant.