Baked Macaroni

Ingredients

• cover the macaroni with the milk
• two ounces of the cheese
• one ounce of the butter
• spoonful of dry mustard
• one salt-spoonful of grated nutmeg
• one salt-spoonful of salt
• one salt-spoonful of pepper

Method

1. 1

   Wash the macaroni in cold water, place it in a saucepan, cover with cold water, and boil for fifteen minutes.

2. 2

   Drain, cover with milk, and boil for three quarters of an hour.

3. 3

   Beat cream until light, add egg, season with pepper, salt, cayenne, and mustard.

4. 4

   Mix in boiled macaroni, add cheese and butter, mix well, pour onto a platter, sprinkle with remaining cheese and butter.

5. 5

   Bake in a moderate oven for ten minutes and serve.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 81. The excerpt below is the record exactly as published.

spoonful of dry mustard, one salt-spoonful of grated nut- meg, one salt-spoonful of salt, one salt-spoonful of pepper. Wash the macaroni in cold water, and removing it from the water, place it in a sauce-pan, cover it with cold water, and let it boil in this for fifteen minutes. At the end of this time drain off the water, cover the macaroni with the milk, and allow all to boil for three quarters of an hour longer. DRESSED CAULIFLOWER — TURNIPS IN WHITE SAUCE. 117 When this is done put the cream into a bowl, beat it until very light, add the egg, and beat both together until thoroughly blended. Season this mixture with the pepper, salt, cayenne, and mustard, pour into it the boiled macaroni, add to this two ounces of the cheese and one ounce of the butter

Cook this with the app: pantry check, scaling, and the assistant.