Baked Lobster

Ingredients

• Pound the meat to a smooth paste
• mixing a little butter
• salt
• pepper
• a few bread crumbs
• stir in 2 well-beaten eggs

Method

1. 1

   Pound the meat to a smooth paste, mixing a little butter, salt, pepper and a few bread crumbs with it, and lastly stir in 2 well-beaten eggs.

2. 2

   Shape this mixture as nearly like a lobster as possible, pressing it firmly with the hands.

3. 3

   Place on a well greased pan, dust with fine cracker crumbs and bits of butter and bake for 20 minutes or till brown.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 11. The excerpt below is the record exactly as published.

Baked Lobster. Potatoes. Canned Corn. Celery Salad. Bread and Butter. Oranges. Supper— Oyster Stew. Crackers. Stewed Prunes. Cake. Tea. Baked Lodster.- Pound the meat toa smooth paste, mixing a little butter, salt, pepper and a few bread crumbs with it, and lastly stir in 2 well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.