Baked Liver

Ingredients

• lb. calves’ liver
• 1 small onion
• 30zs. fat bacon
• 3ozs, breadcrumbs
• 4 pint stock
• 4 teaspoon swect herbs
• 1 teaspoon chopped parsley
• Salt and pepper
• Tomato ketchup

Method

1. 1

   Cut the liver into slices about 1/2 inch thick, place in a buttered baking-tin or fireproof dish.

2. 2

   Make a forcemeat of the crumbs, cooked onion chopped, sweet herbs, pepper, salt, parsley and tomato ketchup.

3. 3

   Cover each slice of liver with this, and place on the top a strip of bacon.

4. 4

   Add 3/4 pint of stock or water, and cook in a moderate oven for about 1 hour.

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 3. The excerpt below is the record exactly as published.

Baked Liver. lb. calves’ liver 4 teaspoon swect herbs 1 small onion | 1 teaspoon chopped parsley 30zs. fat bacon Salt and pepper 3ozs, breadcrumbs 4 pint stock Tomato ketchup

Cook this with the app: pantry check, scaling, and the assistant.