Baked Liver

Ingredients

• one and one-half pounds calf’s liver
• soak in weak salt water
• season with salt and pepper

Method

1. 1

   Soak liver, remove skin, score, and make gravy with drippings and water.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 44. The excerpt below is the record exactly as published.

season with salt ae pepper. ‘pour it over bacon and serve at once. a BACON AND BANANAS—Chil and broil slices of Sata. x - then transfer to a hot platter. Have ready two or three large ripe bananas peeled and cut into rather thick rounds. Drain off nearly all the bacon grease, return the frying pan to the ‘fire and turn the bananas into it. Sprinkle lightly with sugar and brown the slices on both sides. Heap the bacon in the —— ~ eenter of the platter and arrange the border of the. bananas Ng around it. Serve very hot. Syl ~ BACON AND CORN—One and one-half cups corn ent: from _ * cob. Have bacon sliced very. thin and fry in usual way. Take — - up bacon, pour out extra grease and fry corn-in same frying ~ - pan, letting it brown nicely and stirring to prevent burning. Serve both on chop plates or platter, piling corn in center sur- rounded by the crisp slices of bacon garnished with parsley. ; BACON FRAZE—Dip thin slices of bacon in a batter of eges, milk and flour; lay the bacon in a hot frying pan, pour the batter over it, brown both sides, dish on a hot platter and serve with corn muffins, BACON (Fried)—Put a teaspoonful of Orleans molasses. in the pan in which the bacon is fried. It comes out crisp ~ _ brown and sweet and devoid of that strong flavor which ites : often has. BAKED BEEF HEART—Cut a ~peef heart in ‘two, wash, take out strings, rub with oan and pepper, fill with i680 any is left, chop fine, cook, make gravy Pee pour over . buts tered slices of toast. BAKED HAM—If you want something good try. this ‘way -for cooking hams: Get a whole ham, boil 20 minutes to th “pound, remove all brown skin, put in baking pan, fat sid up, stick in whole cloves (about a dozen); mix one-half cu flour and one-half cup brown sugar together and put over top; makes hard, crisp and also flavors ham. Bec one hour. og _*& % % 2 Try baking thick slices of ham with a pint of milk over it. Let the ham stand in boiling water for about a minute, ‘put. a pinch of sugar, pepper, salt and butter on it, then the milk. “This should bake an hour in moderate Oven. When. potatoe i -are partially boiled ue them in with the Lae quently. eg * ~ & * . BAKED LIVER—One and one- -half pounds calf’s liv

Cook this with the app: pantry check, scaling, and the assistant.