Baked Lemon Pudding

Ingredients

• % lb. butter, margarine or lard
• A little milk or water
• % lb. flour
• A pinch of salt
• 1f teaspoonful Chivers’ Baking Powder
• Chivers’ Lemon Curd

Method

1. 1

   Rub the butter, margarine or lard into the flour and add salt and baking powder.

2. 2

   Mix well together and add just sufficient milk or water to mix to a stiff paste.

3. 3

   Roll out on a floured board; spread with lemon curd.

4. 4

   Roll up and place on a greased baking sheet.

5. 5

   Bake in a moderate oven for 1 hour and serve hot with lemon sauce.

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 7. The excerpt below is the record exactly as published.

BAKED LEMON PUDDING % lb. butter, margarine or lard A little milk or water %, lb. flour Chivers’ Lemon Curd A pinch of salt 1f teaspoonful Chivers’ Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.