Baked Jam Roll

Ingredients

• #-lb. Flour
• i-lb. Shredded ATORA
• Teaspoonful Baking Powder
• Pinch of Salt
• spread over with jam or marmalade

Method

1. 1

   Mix baking powder and salt with flour, rub in ATORA.

2. 2

   Add enough water to make a stiff paste, roll out thin, spread with jam, roll up, damp edges, pinch together.

3. 3

   Bake for 45 minutes in a greased tin.

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.

BAKED JAM ROLL. #-lb. Flour. i-lb. Shredded ATORA. Tea- spoonful Baking Powder. Pinch of Salt. Mix the baking powder and salt with the flour, then rub in the ATORA. (In cold weather the Suet should be slightly warmed before using, but mot melted.) Add enough water to make a stiff paste, roll out thin, and spread over with jam or marmalade. Roll over (sealing up ends by turning them in), damp edges and pinch together. Bake for threequarters of an hour in a greased tin. Serve hot. Sufficient for six persons. BATTER PUDDING 1 Egg. 4-pint Milk. 4-oz. Flour. § 1-oz. Shredded ATORA. Pinch of Salt. Beat the egg, add a little of the milk, then the dry ingredients, and mix to a smooth paste, beat well, add the rest of the milk, and when convenient let it remain an hour or more before baking. Put 4-oz. Block ATORA in a shallow tin and make very hot before putting in the batter. Bake for 4 hour. Serve with lemon and sugar, or, instead, thinly sliced apple or banana can be cooked in the batter, which makes a nice change. Sufficient for 4 persons. BIRTHDAY PUDDING 4-oz. Breadcrumbs. 2-oz. Ground Rice, 3-oz. Sugar. 4-0z. Shredded ATORA. 2-02. Candied Peel. 3 tablespoonfuls Raspberry Jam. 2 Eggs. 4-pint Milk. 1 teaspoonful Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.