Baked Jam Roll

Ingredients

• $-!b. Flour
• 4-lb. Shredded ATORA
• Teaspoonful Baking Powder
• Pinch of Salt

Method

1. 1

   Mix the baking powder and salt with the flour, then rub in the ATORA.

2. 2

   Add enough water to make a stiff paste, roll out thin, and spread over with jam or marmalade.

3. 3

   Roll over (sealing up ends by turning them in), damp edges and pinch together.

4. 4

   Bake for about ? hour in a greased tin.

5. 5

   Serve hot.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.

BAKED JAM ROLL (Recipe, page 27.) 24 ) page 8. J JAM DOUGHBOYS ( Recipe 25 N\ Naw 0 bi 6 oN PN VE hI YIU 26 BAKED JAM ROLL $-!b. Flour. 4-lb. Shredded ATORA. Teaspoonful Baking Powder. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.