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Baked Indian Pudding - Splendid

Name: Baked Indian Pudding - Splendid
Yield: 10 servings
Cuisine: American
Ingredients: Two quarts scalded milk; one and one-half cups Indian meal (yellow); one tablespoon of ginger; one cup molasses; two eggs; a piece of butter the size of a common walnut

From The new home cook book, 1896

Serves 10

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 78. The excerpt below is the record exactly as published.

BAKED INDIAN PUDDING— SPLENDID. Two quarts scalded milk with salt, one and one- half cups Indian meal (yellow) • one tablespoon of ginger, letting this stand twenty minutes ; one cup molasses, two eggs (saleratus, if no - s^ a piece of butter the size of a common walnut

Cook this with the app: pantry check, scaling, and the assistant.