Baked Indian Pudding

Name: Baked Indian Pudding
Ingredients: Two quarts scalded milk; one and one-half cups Indian-meal; one tablespoon ginger; one cup molasses; two eggs; a piece of butter the size of a common walnut

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Splendid.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 69. The excerpt below is the record exactly as published.

BAKED INDIAN PUDDING. Two quarts scalded milk with salt, one and one-half caps Indian- meal (yellow); one tablespoon ginger, letting this stand twenty minutes; one cup molasses, two eggs (saleratns if no eggs), a piece of butter the size of a common walnut

Cook this with the app: pantry check, scaling, and the assistant.