Americandessert

Baked Indian Pudding

Name: Baked Indian Pudding
Yield: 3 servings
Cuisine: American
Ingredients: For a two-quart pudding use 2 tea-cups meal; I table-spoonful butter; 2 tea-cups sugar; i cup raisins; 3 eggs well beaten; fill up with sweet milk; Season with whatever spice is preferred

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 3

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 121. The excerpt below is the record exactly as published.

BAKED INDIAN PUDDING. For a two-quart pudding use 2 tea-cups meal. Moisten the meal with cold water, and add I table- spoonful butter, 2 tea-cups sugar, i cup raisins, 3 eggs well beaten before adding, and fill up with sweet milk. Season with whatever spice is pre- ferr

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