Baked Indian Bread

Name: Baked Indian Bread
Yield: 8 servings
Ingredients: one cup molasses; three cups flour; two cups sour milk; four cups sweet milk; five cups meal; one tablespoonful of salt; one tablespoonful of soda

From The household (of the Detroit free press), 1886

Serves 8

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 334. The excerpt below is the record exactly as published.

BAKED INDIAN BREAD. One cup molasses, three cups flour, two cups sour milk, four cups sweet milk, five cups meal, one tablespoonful of salt, one tablespoon- ful of sod

Cook this with the app: pantry check, scaling, and the assistant.