Baked Hash of Rice and Beef

Name: Baked Hash of Rice and Beef
Ingredients: i cupful of chopped cold beef; i cupful of cooked rice; i cupful of milk; 2 tablespoonfuls of butter; i teaspoonful of salt; J^ of a teaspoonful of pep-; a well-beaten Qgg

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1140Calories

60 gProtein

62 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories1140 kcal

Protein60 g

Carbohydrates62 g

Fiber1 g

Sugars12 g

Total Fat92 g

Saturated Fat29 g

Monounsaturated Fat29 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol453 mg

Sodium2641 mg

Potassium1149 mg

Calcium375 mg

Iron7.5 mg

Magnesium99 mg

Phosphorus793 mg

Zinc11 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K2 mcg

Vitamin B61.2 mg

Vitamin B128.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate143 mcg

Choline194 mg

Caffeine0 mg

Water515 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 17. The excerpt below is the record exactly as published.

Baked Hash of Rice and Beef. Into a stewpan put i cupful of chopped cold beef, i cupful of cooked rice, i cupful of milk, 2 tablespoonfuls of butter, i tea- spoonful of salt, J^ of a teaspoonful of pep- per. Stir for i minute, then add a well- beaten Qg

Cook this with the app: pantry check, scaling, and the assistant.