Baked Hash
From Virginia Cookery-book, 1884
Serves 4
Gravy from a previous roast can replace butter.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 53. The excerpt below is the record exactly as published.
Baked Hash. Cut up small any kind of cold fresh meat; add to it about one-third the quantity of bread-crumbs, with a lump of butter cut up, a little chopped onion, and a good deal of black pepper and salt; put these articles well mingled in a baking-dish that they will fill, and cover them over with milk
Cook this with the app: pantry check, scaling, and the assistant.