Baked Hash

Name: Baked Hash
Ingredients: Grind or chop pieces of left-over meat.; mix with gravy, tomato sauce, or white sauce.; put into a buttered baking-dish which has been lined with mashed potatoes or rice.

From Simple cooking of wholesome food for the farm home, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 8. The excerpt below is the record exactly as published.

Baked Hash. — Grind or chop pieces of left-over meat, mix with gravy, tomato sauce, or white sauce, and put into a buttered baking-dish which has been lined with mashed potatoes or rice.

Cook this with the app: pantry check, scaling, and the assistant.