Baked Hash

Ingredients

• Chop equal parts of cold meat
• and cold boiled potatoes
• season with pepper
• and salt
• and a little onion juice
• add i cup of soup slock
• bits of butter

Method

1. 1

   Mix ingredients in a baking dish and bake until browned.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.

season with pepper and salt, heat and add a little cream or milk ; when hot stir in a well-beaten Ggg, Take from the fire and when cold shape into balls and egg and bread crumb them and fry in hot fat. 77 Jane. 20. — Salpicon of Fish. Take any kind of fish with firm meat, either bakai or boiled, and cut it into small dicesha|)ed pieces; place a saucepan with i 01. butler over the fire ; add i tablespoonful flour, stir and cook 3 minutes; then add i pint of cream or milk, i even teaspoonful of salt, 1 gill of mushroom liquor, a small bou- quet, 12 whole peppercorns and yi a nut- meg ; cook 5 minutes ; remove the bouquet and continue the cooking 5 minutes longer; strain in a clean saucepan, add i pint of fine-cut fisli and '/i a cup of fine'Cut mush- rooms, and if you have them, 2 fine-cut truffles. — Mrs. Gesine Lenicke. 21. — Baked Hash. Cliop equal parts of cold meat and cold boiled potatoes rather fine, season with pep- per and salt and a little onion juice. Put in a baking dish, add i cup of soup slock and bits of butter

Cook this with the app: pantry check, scaling, and the assistant.