Baked Hash

Ingredients

• 1} cupfuls chopped meat and fat
• J cupful (or more) boiling water
• 1J cupfuls mashed potatoes or stock
• Salt and pepper
• 1 teaspoonful scraped onion
• 1 cupful cracker crumbs, or
• 2 cupfuls soft bread crumbs
• 2 tablespoonfuls butter
• Add enough water or stock to moisten all ingredients.

Method

1. 1

   Mix all ingredients except butter and crumbs.

2. 2

   Add enough water or stock to moisten.

3. 3

   Place in a buttered baking dish, cover with buttered crumbs, and bake slowly until heated and crumbs are browned.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 58. The excerpt below is the record exactly as published.

Baked Hash (below), what supplies flavor to the meat ? BAKED HASH 1} cupfuls chopped meat and fat J cupful (or more) boiling water 1J cupfuls mashed potatoes or stock Salt and pepper 1 cupful cracker crumbs, or 1 teaspoonful scraped onion 2 cupfuls soft bread crumbs Chopped parsley 2 tablespoonfuls butter Mix all the ingredients, except the butter and crumbs. Add enough water or stock to moisten all ingredients.

Cook this with the app: pantry check, scaling, and the assistant.