Americandinner
Baked Ham with Pineapple
From Delicacies, 1929
Serves 6
Recipe by Mrs. Glendon H. Conklin.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 5. The excerpt below is the record exactly as published.
Baked Ham With Pineapple Arrange 1 large can of sliced pineapple in a baking dish — put pineapple juice and enough stock from baking ham to keep pineapple from burning. Bake in oven for 20 minutes, then put under flame to brown. Arrange marshmallows
Cook this with the app: pantry check, scaling, and the assistant.