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Baked Ham With Apple Cider
From Delicacies, 1929
Serves 10
— Mrs. Richard Meridith Bozven.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 4. The excerpt below is the record exactly as published.
Baked Ham With Apple Cider Parboil ham. To prepare for oven, cover with brown sug- ar and sprinkle with cloves. Add one quart or more of apple cider
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