Baked Ham Slice

Name: Baked Ham Slice
Ingredients: Cut ham in 14” slices.; Spread very lightly with mustard; and butter.; Pile a serving of hot fluffy mashed potatoes on each slice.; Top with grated cheese.

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Serve immediately with vegetables.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1175Calories

124 gProtein

39 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1175 kcal

Protein124 g

Carbohydrates39 g

Fiber5.1 g

Sugars4.3 g

Total Fat66 g

Saturated Fat24 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.4 g

Omega-30.3 g

Cholesterol350 mg

Sodium8821 mg

Potassium2449 mg

Calcium659 mg

Iron4.8 mg

Magnesium143 mg

Phosphorus1598 mg

Zinc13 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D3.4 mcg

Vitamin C0.3 mg

Vitamin A261 mcg

Vitamin E1.9 mg

Vitamin K6.8 mcg

Vitamin B62.7 mg

Vitamin B125.3 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)26 mg

Folate37 mcg

Choline429 mg

Caffeine0 mg

Water519 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 119. The excerpt below is the record exactly as published.

BAKED HAM SLICE Cut ham in 14” slices. Spread very lightly with mustard and butter. Arrange slices on a lightly buttered baking sheet. Pile a serving of hot fluffy mashed potatoes on each slice | Top. with grated cheese

Cook this with the app: pantry check, scaling, and the assistant.