Americandinner

Baked Ham

Name: Baked Ham
Yield: 1 servings
Cuisine: American
Ingredients: Soak a medium sized ham in water twenty-four hours.; cover the flesh side of ham with a thick paste of flour.; basting often with sherry wine.

From Delta Gamma cook book, 1922

Serves 1

Adelaide Thompson Blodgett (Lambda).

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 11. The excerpt below is the record exactly as published.

Baked Ham Soak a medium sized ham in water twenty-four hours, changing the water several times. Wipe it dry and cover the flesh side of ham with a thick paste of flour and water. Bake twenty-five minutes for every pound, basting often with sherry wine

Cook this with the app: pantry check, scaling, and the assistant.