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Baked Ham
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 20. The excerpt below is the record exactly as published.
BAKED HAM l2 Swifts' Premium Ham (Boiled two or three hours.) Rub brown sugar and mustard on and put whole cloves in the fat. Pineapple may also be used.
Cook this with the app: pantry check, scaling, and the assistant.