Americandinner
Baked Ham
From The Twin-city housewife, 1920
Serves 8
—Mrs. J. E. Coles.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 25. The excerpt below is the record exactly as published.
Baked Ham Wash and scrape the ham and let it soak over night; then put in a boiler of milk-warm water, with skin side down. Boil slowly for four or five hours. When cold remove the skin, trim into nice shape and sprinkle with two tablespoons of black pepper. Lay the ham on & grating in a baking pan, set in a hot oven and when well heated through sift over with cracker dust
Cook this with the app: pantry check, scaling, and the assistant.