Americandinner

Baked Ham

Name: Baked Ham
Cuisine: American
Ingredients: Get a whole ham; one-half cup flour; one-half cup brown sugar; about a dozen whole cloves

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

812Calories

11 gProtein

196 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories812 kcal

Protein11 g

Carbohydrates196 g

Fiber20 g

Sugars108 g

Total Fat8.7 g

Saturated Fat2.4 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat2.2 g

Omega-30.4 g

Cholesterol0 mg

Sodium198 mg

Potassium844 mg

Calcium482 mg

Iron11 mg

Magnesium182 mg

Phosphorus135 mg

Zinc1.9 mg

Copper0.4 mg

Manganese37 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A4.8 mcg

Vitamin E5.3 mg

Vitamin K85 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.3 mg

Folate116 mcg

Choline25 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from The National home cook book (1900), page 44. The excerpt below is the record exactly as published.

BAKED HAM—If you want something good try. this ‘way -for cooking hams: Get a whole ham, boil 20 minutes to th “pound, remove all brown skin, put in baking pan, fat sid up, stick in whole cloves (about a dozen); mix one-half cu flour and one-half cup brown sugar

Cook this with the app: pantry check, scaling, and the assistant.