Americandinner
Baked Ham
From The Carbon County cook book, 1926
May be served warm or cold.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 35. The excerpt below is the record exactly as published.
Baked Ham. Cover a ham with cold water
Cook this with the app: pantry check, scaling, and the assistant.