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Baked Ham

Name: Baked Ham
Cuisine: American
Ingredients: Cut a slice across the thick part of the ham about one inch thick.; Cover with milk

From Simple cooking of wholesome food for the farm home, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

44Calories

7 gProtein

0 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories44 kcal

Protein6.7 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat1.7 g

Saturated Fat0.6 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.2 g

Cholesterol16 mg

Sodium456 mg

Potassium111 mg

Calcium2.1 mg

Iron0.2 mg

Magnesium5.4 mg

Phosphorus70 mg

Zinc0.6 mg

Copper0 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate1.2 mcg

Choline25 mg

Caffeine0 mg

Water20 g

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 7. The excerpt below is the record exactly as published.

Baked Ham. — Cut a slice across the thick part of the ham about one inch thick. Put in pan or skillet. Cover with milk

Cook this with the app: pantry check, scaling, and the assistant.