Americandinner

Baked Ham

Name: Baked Ham
Yield: 8 servings
Cuisine: American
Ingredients: Wash ham clean; wrap it in a bundle of hay; 2 flat sticks; make a batter of flour and water

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 42. The excerpt below is the record exactly as published.

Baked Ham. Wash ham clean, wrap it in a bundle of hay and boil until done ; take it out and skin it ; take 2 flat sticks and lay in the bottom of a stovepan ; lay the ham on the sticks and make a batter of flour and water

Cook this with the app: pantry check, scaling, and the assistant.