Baked Haddock Stuffed

Name: Baked Haddock Stuffed
Ingredients: 1 fresh haddock; 1 oz. chopped suet; i teaspoonful mixed herbs; 1 egg; 2 tablespoonfuls breadcrumbs; 1 teaspoonful parsley; Salt; and pepper; A little milk

From The exhibition cookery book, 1900

Serve with anchovy sauce or melted butter.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

368Calories

9 gProtein

10 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories368 kcal

Protein8.6 g

Carbohydrates10 g

Fiber0.8 g

Sugars1.1 g

Total Fat32 g

Saturated Fat17 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol205 mg

Sodium265 mg

Potassium105 mg

Calcium52 mg

Iron1.7 mg

Magnesium12 mg

Phosphorus124 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C2.1 mg

Vitamin A86 mcg

Vitamin E1 mg

Vitamin K26 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate39 mcg

Choline151 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 6. The excerpt below is the record exactly as published.

BAKED HADDOCK STUFFED. 1 fresh haddock 1 oz. chopped suet i teaspoonful mixed herbs 1 egg 2 tablespoonfuls breadcrumbs 1 teaspoonful parsley Salt and pepper A little milk

Cook this with the app: pantry check, scaling, and the assistant.