Baked Gurnet

Ingredients

• 3 % lbs. of fish
• 2 tbsps. of milk
• Salt
• Juice of 1 lemon
• 1 egg
• % lb. of butter

Method

1. 1

   The fish is cleaned well, dried, cut in halves lengthwise, the bones taken out, salted, seasoned with lemon juice, dipped into egg beaten with milk and then into flour.

2. 2

   Heat the butter and fry the fish in the oven for 0.5 hour, basting frequently.

3. 3

   Serve a butter dressing with it.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 68. The excerpt below is the record exactly as published.

BAKED GURNET. Quantity for 6 Persons. 3 % lbs. of fish 2 tbsps. of milk Salt Juice of 1 lemon 1 egg % lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.