Baked Graham Bread

Ingredients

• 1/2 cup molasses
• scant 1/2 cup brown sugar
• 1/2 cup white flour
• 2 cups graham flour
• 2 cups sour milk
• 1 teasp soda

Method

1. 1

   Mix molasses or brown sugar with white flour and cornmeal.

2. 2

   Add graham flour, sour milk, and dissolved soda.

3. 3

   Bake in 1-lb baking powder cans for about 30 minutes.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 9. The excerpt below is the record exactly as published.

Baked Graham Bread To V2 cup molasses or scant % cup brown sugar add V2 cup each white flour and corn meal, 2 cups each graham flour and sour milk, and 1 teasp soda dissolved in a little warm water, added last. Bake in 1-lb baking powder cans, about % hour. — [Mrs. B. W. A., Cal. Steamed Graham Bread To 1 % cups graham flour

Cook this with the app: pantry check, scaling, and the assistant.