Baked Goose

Ingredients

• a young goose
• three good-sized potatoes
• an equal quantity of soft breadcrumbs
• half a can of mushrooms
• a teaspoonful of onion juice
• a saltspoonful of celery seed
• a rounding teaspoonful of salt
• a quart of strained tomatoes
• a tablespoonful of chopped onion

Method

1. 1

   Prepare goose and stuff with a mixture of mashed potatoes, breadcrumbs, mushrooms, onion juice, celery seed, and salt.

2. 2

   Bake in a pan with strained tomatoes, basting frequently.

Nutrition per serving

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 37. The excerpt below is the record exactly as published.

BAKED GOOSE Select a young goose ; singe and draw it, and wipe it carefully inside and out. Boil three good- sized potatoes; when done mash them; add to them an equal quantity of soft breadcrumbs, half a can of mushrooms chopped fine, a teaspoonful of onion juice, a saltspoonful of celery seed, or half a cupful of chopped celery, and a rounding teaspoonful of salt; mix these together, stuff them into the goose; sew up the vent, put the goose in shape, stand it in a baking-pan, and pour in the pan a quart of strained tomatoes; add a teaspoonful of salt and a tablespoonful of chopped onion

Cook this with the app: pantry check, scaling, and the assistant.