Baked Frogs' Legs
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 39. The excerpt below is the record exactly as published.
Baked Frogs' Legs. Prepare and clean one do7.cn frogs' legs, put a thick layer of minced mushrooms and sifted brown breadcrumbs in a baking dish, lay the pieces of legs on them, season with salt and pepper, strew a few sweet herbs over, also more sifted crumbs, put two or three small hits of lemon peel on the top. squeeze over the juice of a lemon, and SHELL-FISH. 99 pour in about one breakfast cupful of brown g^avy
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