Baked Fresh Plum Pudding

Ingredients

• 1 cup sour milk
• y^ teasp soda
• 1 level teasp salt
• 2 heaping tablesp lard
• flour enough to make a biscuit dough
• 1 cup sugar
• juice of the plums
• enough boiling water to almost cover the roll

Method

1. 1

   To sour milk, add soda, salt, melted lard, and enough flour to make a biscuit dough.

2. 2

   Roll out thin, spread with cooked fresh plums, roll up, pinch ends, place in roasting pan, sprinkle with sugar, dot with butter, pour over plum juice, and add boiling water.

3. 3

   Bake for about 0.75 hours and serve warm in its own sauce.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 74. The excerpt below is the record exactly as published.

Baked Fresh Plum Pudding To 1 cup sour milk add y^ teasp soda, 1 level teasp salt, 2 heaping tablesp lard, melted, and flour enough to make a bis- cuit dough. Roll out thin and spread evenly with cooked fresh plums from which the juice has been drained and the stones removed. Roll up, pinch the ends together securely, place in a roasting pan, sprinkle with 1 cup sugar, dot with pieces of butter, and pour over all the juice of the plums, adding enough boiling water to almost cover the roll

Cook this with the app: pantry check, scaling, and the assistant.