Baked Fish

Name: Baked Fish
Ingredients: Fish, 2% to 3% pounds; bread crumbs, 1% cups; salt, I teaspoon; parsley, I tablespoon; pepper, 1 salt-spoon; butter, 3 tablespoons; a few slices salt pork

From Two hundred tested recipes, 1920

Baste every ten minutes in its juices and fat.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 6. The excerpt below is the record exactly as published.

BAKED FISH Fish, 2% to 3% pounds; bread crumbs, 1% cups; salt, I teaspoon; parsley, I tablespoon; pepper, 1 salt- spoon; butter, 3 tablespoons; a few slices salt pork

Cook this with the app: pantry check, scaling, and the assistant.