Baked Fish Au Gratin

Name: Baked Fish Au Gratin
Ingredients: 1 Lb. of Halibut fillets; 1 cam of Campbells Cream of Celery Soup; # C. shredded milk process cheese; dash of black pepper

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 4.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 27. The excerpt below is the record exactly as published.

BAKED FISH AU GRATIN Place 1 Lb. of Halibut fillets (or any fish fillets) in a lightly greased shallow baking dish. Combine 1 cam of Campbells Cream of Celery Soup (undiluted) # C. shredded milk process cheese, dash of black pepper

Cook this with the app: pantry check, scaling, and the assistant.