Baked Fish

Ingredients

• 1 filleted fish
• A little butter
• Seasoning
• I Lemon juice

Method

1. 1

   Wipe the fillets with a damp cloth, cut them in small pieces or double them lengthways, seasoning with pepper, salt, and a squeeze of lemon juice.

2. 2

   Lay the pieces on a small greased tin or plate, cover them with greased paper, and bake in a moderate oven until the fish is quite cooked.

3. 3

   Serve with little pats of maitre d’hotel butter or garnish with cut lemon.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 852. The excerpt below is the record exactly as published.

Baked Fish 1 filleted fish. I Lemon juice. Seasoning. | A little butter

Cook this with the app: pantry check, scaling, and the assistant.