pescatariannut-freeegg-freesoy-free

Baked Fish

Name: Baked Fish
Yield: 3 servings
Ingredients: a whole white or other fresh fish; 1 in. cracker crumbs; bits of butter; 1/2 cup milk; slices of lemon

From The Cook County cook book, 1912

Serves 3

Serve with slices of lemon.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 146. The excerpt below is the record exactly as published.

BAKED FISH. — Skin and bone a whole white or other fresh fish; put fish in a deep dish, season with salt and pepper; put 1 in. cracker crumbs and bits of butter on top; Yi cup milk poured over carefully. Bake 1 hr. Serve with slices of lemon

Cook this with the app: pantry check, scaling, and the assistant.