nut-freeegg-freesoy-freefish-freeshellfish-free
Baked Fillets of Sweetbreads
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
8 gProtein
18 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories246 kcal
Protein7.7 g
Carbohydrates18 g
Fiber0 g
Sugars0 g
Total Fat16 g
Saturated Fat8.5 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol104 mg
Sodium45 mg
Potassium194 mg
Calcium29 mg
Iron1.4 mg
Magnesium14 mg
Phosphorus182 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate39 mcg
Choline1.3 mg
Caffeine0 mg
Water46 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 56. The excerpt below is the record exactly as published.
Baked Fillets of Sweetbreads Prepare six fillets ; sprinkle with salt and pepper and dredge with flour. Arrange on slices of bacon ; dot with butter ; baste with cream
Cook this with the app: pantry check, scaling, and the assistant.