Baked Fillets of Skate

Name: Baked Fillets of Skate
Ingredients: skin the fish, divide it into fillets; a lump of butter about the size of a walnut; two slices of lemon; a bunch of herbs; one pint of milk; a lump of salt

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 26. The excerpt below is the record exactly as published.

Baked Fillets of Skate. Skin the fish, divide it into fillets, and dry them on a cloth. Put the fillets into a saucepan with a lump of butter about the size of a walnut, two slices of lemon and a bunch of herbs. Dredge over them a small quantity of flour, then pour in one pint of milk. Add a lump of salt

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