Baked Eggs with Mashed Potatoes
From The Rural cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 83. The excerpt below is the record exactly as published.
Baked Eggs With Mashed Potatoes. — The potatoes should be well sea- soned, and beaten smooth with hot cream or milk and butter, so the; will be very, light. Put in a buttered baking dish, and then •with a small croquette mold (or if this >s lacking, with a clean egg) make deep little hollows in the potatoes. Drop an uncooked egg
Cook this with the app: pantry check, scaling, and the assistant.