Baked Eggs with Cheese
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 82. The excerpt below is the record exactly as published.
Baked Eggs with Cheese. — Cut 12 hard boiled eggs in thick slices, and, having a buttered baking dish well sprinkled with dry crumbs, place a layer of eggs in the center. Sprinkle with grated cheese- and season lightly with salt and paprika. Add, another layer of eggs and cheese until the dish is filled, finishing with the cheese. Pour in a cream sauce thickened with the yolks of three e^s,
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