Baked Eggs
From Quaker recipes, 1954
Recipe by DEBORAH PARKER (Mrs. A. S.)
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.
BAKED EGGS Make a thickening of: 1 tablespoon flour Y2 cup sweet milk Pour this into a shallow pan and break six eggs into it. Over these _ sprinkle a large tablespoon of grated cheese, butter the size of a walnut. Pepper and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.