Baked Eggs and Cheese

Name: Baked Eggs and Cheese
Ingredients: six eggs; small pieces of butter; about half of a cup of rich sweet milk; a thick layer of grated cheese

From Trinity cook book, 1925

Serve immediately.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 4. The excerpt below is the record exactly as published.

BAKED EGGS AND CHEESE Line a buttered casserole, shallow baking dish, or pie pan with a thick layer of grated cheese. Break six eggs on the cheese, dot with small pieces of butter, season with pepper and salt, add about half of a cup of rich sweet milk

Cook this with the app: pantry check, scaling, and the assistant.