vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Baked Eggs
From The Blue grass cook book, 1904
Serves 4
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 12. The excerpt below is the record exactly as published.
BAKED EGGS Hard boil the eggs and cut into slices. Put a layer of eggs in a baking-dish well buttered, then add bread-crumbs with pieces of butter through- out. Season with salt and pepper and cover the top with crumbs and grated cheese
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