vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Baked Eggs
From The new home cook book, 1896
Serves 1
Superior to fried eggs.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 65. The excerpt below is the record exactly as published.
BAKED EGGS. Mrs. L. M. Angle. Break six or seven eggs into a buttered dish, taking care that each is whole, and does not encroach upon the others so much as to mix or disturb the yolks ; sprinkle with pepper and salt, and put a bit of butter
Cook this with the app: pantry check, scaling, and the assistant.